Your feedback is really appreciated! If needed, add another 1 Tbsp non-dairy milk and so on. Although this recipe is pretty forgiving, use this Ingredient Weight Chart from King Arthur to ensure you have the correct measurement for your exact ingredient (or do a quick google search if your ingredient isn’t listed). Absolutely love them! Firm stick versions of vegan butter have a lower water content than softer tub styles of vegan butter. . For a less sweet cookie, reduce the sugar to ¾ cup which is just as delicious. these are satisfying, Grain-free, gluten-free, egg-free, and flourless cookies! Add in the flax mixture and beat until … Bake for 10 minutes for a softer cookie. Should you give these vegan no-bake peanut butter cookies a try, please leave a comment and rating below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I would love to see your remakes! Depending on the brand of vegan butter (and peanut butter) you use, you may need a little more non-dairy milk than the 1 Tbsp stated in the recipe OR you may not need to add any non-dairy milk at all. They do well loosely covered on the counter for 2 – 3 days as well. The cookies … And these peanut butter cookies are simply divine. Tags. Leave a comment and rate it below. With added pumpkin for a bonus punch of goodness, these cookies are naturally gluten free, egg-free and dairy-free. Mix the ingredients together and if needed, set it in the refrigerator for 15 minutes or until you are able to handle it. The dough will start to stiffen and be tough to stir, use your hands to finish mixing it together. *Reduce the sugar to ¾ cup for a less sweet cookie. The dough will be tough to stir, using your hands to mix it together will be easier. Preheat the oven to 350 degrees F. Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased. This post may contain affiliate links. That is so awesome Esma, thanks so much for your lovely comment. Ive made so many vegan peanut butter cookies in my life time that were ok but i decided to try this one and this was the best vegan peanut butter cookies ever! Mix by hand, don’t use your electric mixer for this part. We’ve done a ton of cookie recipes, just type ‘cookies’ into the search bar to see all of them. Blend margarine with peanut butter and then stir in the sugars. To warm the milk, set it in a warm spot by the oven while it’s heating. My husbands words were “they are the best cookies I’ve ever had!” We went vegan October last year after being veggie for a long time, and I only started trying out vegan baking this year (I’ve always loved cooking, but never been a successful baker, vegan or veggie) and every single recipe I have used of yours has been amazing, so thought I should leave a comment to say thank you! If you wish to keep them longer, you can store them in the refrigerator for 10-12 days. Add the sugar and vegan butter to a mixer and beat them together until creamy. And this tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Please do us a favor and rate the recipe as well as this really helps us! These turned out amazing! To freeze: Let cookies cool completely, store in freezer safe container for up to 2 months. Vegan Peanut Butter Chocolate Chip Cookies, No-Bake Chocolate Coconut Snowballs (Vegan and Gluten-Free), Add sugar and vegan butter to a mixer and beat them together until creamy. They can also be stored in an airtight container in the fridge. So happy to hear! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The secret ingredient in the applesauce, which keeps them moist and flavorful. ★☆ The very first time EVER making peanut butter cookies, and this recipe is so simple, even I could do it! They are also freezer friendly and baked cookies can be frozen for up to 3 months. Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a parchment lined baking tray. We’ve had great success doing this simple switch with our cookies to make them gluten-free. We love baking cookies! So, in the midst of all of the 12 days of Christmas cookies testing I’ve been doing, I have made a lot of people try the cookies. I tested these peanut butter cookies five times just to play around with different flours and levels of sweetness. Add the peanut butter and vanilla extract and mix in. Next, add the flour and mix to combine. If you want it a little crunchier then bake for 12 minutes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Fitting that these 4 ingredient vegan peanut butter cookies would come up just as that happened at home. Hi Melody, the white sugar really works great in these cookies, but turbinado sugar should also work okay. Add the dry ingredients to the wet and mix in until crumbly. These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps. I tested many batches and they were just fine. Every dog deserves a treat on their birthday and I always try to … If allergic to nuts, use sunbutter instead. However, there is one change that I will make to the recipe when I make them again: Because I am on a low salt diet, I only used 1/4 t. of salt, and still found them to be plenty salty everything tastes slaty when you aren’t use to cooking with it) Next time I think I will eliminate the salt entirely. Full of flavor and so easy to make. CONTACT Perfect to make on a cold rainy day! Killer!!! Both can be frozen for up to 3 months. Add soy milk and mix into a cookie dough. And that, my friends, is what I have for you today! Using the back of a fork, flatten in a crisscross pattern. The crumbliness is most likely from the almond flour which isn’t a good swap for all purpose. Oh YUM! 4.72 … Today, I will be showing you how to make this super easy vegan peanut butter cookies! And like the others, this vegan peanut butter cookie recipe is super easy, using simple ingredients and is crazy delicious. Gluten Free! This recipe calls for minimal ingredients and you will most likely have everything in your pantry to make these. Add the sugar and vegan butter to a mixer and beat them together until creamy. (See notes)*. Vegan peanut butter cookies can be kept in an airtight container at room temperature for about 5 days. Tips for making Vegan and Gluten-Free Peanut Butter Cookies. I am starting this season of cookie-baking with cookies that are perfect for all year round: Vegan Peanut Butter Cookies! Add the peanut butter and vanilla extract and mix in. **If you don’t have baking soda on hand, baking powder works great too. To make things even more fun, I created a delicious healthy treat recipe that’s human AND dog friendly. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. Optionally, sprinkle with sugar or coarse salt. thanks for sharing all of your amazing recipe! They’re really good. Preheat the oven to 350°F (180°C). RECOMMENDED EQUIPMENT: I love this silpat or parchment paper to line my baking sheets. Beat another 2 … Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Also, I was asked many times if I can create recipes that are keto-friendly, so I whipped up these keto peanut butter cookies with simple ingredients! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 109 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Baked Sweets, Budget Friendly, Cookies, Freezer Friendly, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Popular Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Comfort Food, Vegan Dessert Recipes, Vegan Recipes, WFPB, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I tested many batches and they were just fine. If you try this peanut butter cookie recipe, please let me know! Hi I’m a 11 year old baker and through out my search for good vegan recipes i fell upon this recipe for peanut butter cookies. Wedding cookies are pecans rolled in powdered sugar make for the best melt in your mouth vegan snowball cookies made gluten free, dairy free, egg free. Store: Cookies can be stored in an airtight container on the counter for 5 days. Talk about peanut butter cookies! These vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! In a large bowl, combine the coconut oil, cane sugar, brown sugar, peanut butter, and vanilla. If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. Comment document.getElementById("comment").setAttribute( "id", "af592566c0af7dbf0b552fce20c29db7" );document.getElementById("dad9f07499").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! My kitchen was a cool 74 with the air on. But keep a close eye on them so that they don’t burn. I used almond milk and threw in some ground walnuts, and I must say that these taste better than the ones you would buy at at Whole Foods! Minimal ingredients. To keep longer, store them in the refrigerator for up to 2 weeks. I’m so pleased they were a success (and the snickerdoodles too!). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You only need a handful (+1) of ingredients, a bowl, and a hand mixer. Related Articles. STEP 1: First prepare the flax eggs and here’s how: Add the flax seeds and water in a small bowl, mix and set aside for 5 minutes. 3-Ingredient Vegan Peanut Butter Cookies. I used natural peanut butter and rolled them in turbinado sugar. Thanks so much! Thank you! Add peanut butter and. Soft, sweet, with a little bit of crunch, and the perfect chewy texture, these peanut butter cookies might be the best you’ve ever had. And using a tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Place the balls of dough about 2 ½ inches apart on a baking sheet. But beware, once you bite into one of these incredible cookies, you’re going to have a very hard time stopping. I sure hope I’m not the only one out there that loves peanut butter this much! Pair these vegan peanut butter cookies with a cold glass of almond milk, a scoop of vanilla-maple oat ice cream, or a bowl-full of creamy banana nice cream! I had turbinado sugar, but not quite enough so I did half turbinado and half date sugar. Wonderfully crunchy and packed with peanut butter flavor. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. I LUV peanut butter cookies and really wanted to try this recipe. These vegan Peanut Butter Cookies topped with salted peanuts are super easy to make and so delicious! https://www.bbcgoodfood.com/.../5384531/recipe/vegan-peanut-butter-cookies If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. I love to hear what you think, or any changes you make. Hey guys! This is a summary of the process to go along with the process photos. Space them out onto baking trays and flatten … Next time I bake these, I’ll try to follow the recipe! Make them gluten-free. Learn more about TSV →, ABOUT Gram conversions may vary depending on the exact ingredient used, ie all purpose vs spelt have different measurements. These vegan peanut butter cookies are the best cookies ever! These vegan cookies are joining the likes of these delicious classic Chocolate Chip Cookies, Vegan Chocolate Chip Oatmeal Cookies, flourless Salted Pecan Sandies with chocolate chips, 4 ingredient Almond Butter Cookies and classic Vegan Snickerdoodles! Find out more about me here. Mix by hand, don’t use your electric mixer for this part. Vegan, Gluten-Free, Dairy-Free. These vegan peanut butter snowballs have consistently been the favorite. Add the soy milk and mix into a cookie dough. AND IT’S ALL VEGAN! These low-carb cookies … Then add all the dry ingredients in with the vegan butter, sugar and peanut butter mixture. *This recipe was first published in June 2016. These soft, chewy Vegan Peanut Butter Cookies are easy to make in one bowl and so delicious! Michaela Vais. Unfortunately I didn’t have all the necessary ingredients (getting stuff from the grocery store is challenging right now) so I experimented with what I had on hand. Dairy and egg free, it’s my all time favorite peanut butter cookies! Your email address will not be published. They do well loosely covered for a couple of days too. Stir in the flaxseed mixture and mix … I recommend grinding whole flax seeds in an electric coffee / spice grinder or blender. These easy to make vegan peanut butter cookies … Bake: Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). There are no eggs or animal products in this cookie recipe. However, almond butter is often less runny and oily and the cookies come out on the dry side.