This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. Keyword: Chocolate Mousse Pie Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 4 hours 20 minutes Servings: 10 Calories: 528 kcal Author: Jaclyn from cooking classy. Pumpkin White Chocolate Mousse Pie. Crush the Oreo cookies in a food processor or by placing the cookies in a ziploc bag and bashing … 3. Over a double boiler or very carefully in the microwave heat ½ cup cream, chocolate chips, vanilla … I think may even mix some crunched up OREOS in the mousse next time. Dark chocolate mousse pie is one of my favorite modern French cuisine recipes. Then, combine the chocolate/cream mixture with the rest of the whipped cream (in whichever is the larger bowl), again working very gently until the mixture is combined but still very fluffy. chocolatey pie. It's also an easy recipe for those of us who have to eat gluten free and are tired of repeated gluten free baking debacles. Reuse the sugar in baking, put it back in the bag, whatever! But I plead with you-do NOT use the oreo crust. Made this for a Christmas dinner party and it was a big hit. Great chocolate mousse recipe. One issue that kept me from giving a full four forks was I found the dessert a tad too sweet, which took away from the chocolate flavor. The filling is a great combination of light chocolate cream, like a silk. Pour the cream over the chocolate, salt, and vanilla. I made this tonight and my husband loved it! Refrigerate for at least 3 hours until set. While the chocolate ganache is resting, whip the cream with the sugar (with a whisk or whisk attachment on a mixer) until stiff peaks form. But honestly, chocolate mousse pie is very simple to make. This keto chocolate mousse pie with homemade peanut butter crust is everything you love about chocolate and peanut butter, while being completely keto-friendly. Ingredients for homemade chocolate mousse. My family demands it Steps 1 Finely grind cookies in processor. Prepare your pie crust by combining the crumbs and butter, then pressing into a 9.5 inch pie plate, covering the sides and bottom evenly. Used chocolate teddy grahams to make the crust and made the whole thing the day before and added whip cream before serving. My issue with the latter step is the difficulty in getting all the melted chocolate off the sharp blade of the processor. My Spread … Loved the texture, not a true mousse but delicious just the same! This vegan no fuss chocolate mousse pie only requires a few simple steps. Servings 12 Ingredients: 2 tablespoons unsalted butter melted 8 oz. Ghiardelli dark Yummy! It’s really delicious – you just got to love it! Espresso Cream: Whisk cream, espresso powder, and confectioners' sugar to stiff peaks. I also found that the mousse was quite thick which made it hard to pour. Folks, don't even bother making the crust. And even though it’s made totally from scratch, you’ll need only 4 ingredients and about … I served slices with raspberries for a freshness and another texture. This brings it all together and cuts the sweetness. Fantastic and easy. Transfer to pastry bag fitted with medium star tip. minutes (plus I usually put the bowl I’m going to use and the whisk or mixer attachment in the freezer for 30 minutes or so before whipping the cream for this recipe. Anything you put in an oreo crust will end up tasting like oreos. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. It will be lumpy and weird at first but keep stirring until the mixture becomes smooth, glossy, and evenly combined. Topped with whipped cream rosettes and fresh raspberries. Jell-o chocolate mousse pie recipe. If you like chocolate mousse, you will love this pie, especially the Oreo crust. 2 Tbsp (28g) salted butter, diced into 4 pieces 1 cup (6 oz) semi-sweet chocolate chips* 1/2 cup (3 oz) bittersweet chocolate … other get-togethers. I scraped off the cream in half the oreos here but the crust was still too sugary for me. It has become a family favorite. Pour mousse into prepared crust. of cream in the How to Make an Oreo Crust. ready-made Oreo pie 1) Purchase 2 Let me know in the comments what kind of chocolate … Pipe rosettes of cream around edge of cake. In a medium saucepan off the heat, whisk the egg yolks. Thanks for the recipe. So I'll be putting the chocolate and such into the pan with the hot cream and using a whisk. Using a swivel vegetable peeler, peel down the long side of the chocolate to make curls. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Bring 1 cup cream to boil in heavy small saucepan. 10oz bag of When making whipped cream or anything light/airy (such as angel food cake), the ingredients will whip much easier if all of the ingredients and utensils are very cold. Combine chocolate, vanilla and salt in processor. It’s all about the layers with this No-Bake Oreo Chocolate Mousse Pie. 21 chocolate sandwich cookies (such as Oreos), 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature, 12 ounces semisweet chocolate, finely chopped. This is a family favorite and a go to recipe if we want to impress guests. Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Easy as (mousse) pie! Fantastic! It’s so creamy and delicious. I took this dessert to a small dinner party last night and everyone raved about it. Now don't get me wrong--I like oreos as much as the next person--but it is absolutely wrong for this dessert. Mousse Pie Garnish. The mousse in this chocolate mousse pie is absolutely fabulous. 1 block chocolate, at room temperature. I made this recipe for Valentine's Day for my chocolate-loving husband, and he really loved it! The base of the chocolate mousse pie is an Oreo crust. pie plate coated with cooking spray. dishes) As noted above, no need to use the food processor. Transfer crust to rack and cool completely. I'm all about Servings 12 2 tablespoons unsalted … The thick Oreo crust is filled with a quick chocolate mousse, followed by a layer of easy Oreo mousse and topped off with … 5.1 ounce box instant chocolate pudding (or any flavor of your choice) Receive FREE 2-Day Shipping on select orders $35+ at Instructions for Chocolate Mousse Pie: Crush the vanilla wafers in a blender. 1/4 cup butter. This will be my signature dish to bring over to someones house for dessert! How to Make Chocolate Mousse Pie Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. Rich, creamy chocolate mousse pie is a ideal treat for everyone who likes creamy cakes, and for all the chocolate mousse lovers! Spread over the top of the … This recipe was decadent and delicious. making them myself. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Easy peasy with no torn up spatula. For the crust:. Ingredients: For Biscuits Crust: 200g plain Marie Biscuits 4 tablespoons melted butter 2 cocoa ... Chocolate Mousse Pie Recipe. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. for major holidays It’s really delicious – you just got to love it! (Can be prepared 1 day ahead.). I had trouble getting the top even. How to Make No Bake Mousse Cake. To bake an empty pie crust, usually you’ll need to fill it with pie weights, dried beans, or similar. I used the thin Oreos, probably about 25. chocolate wafer sandwich cookies 3 tablespoons cocoa powder 12 oz. Dark Chocolate Mousse Pie - FoodLovies. Refrigerate until set, at least 8 … Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. cup whips up enough to Wow...the look AND the taste! How to make Chocolate Mousse Pie. Nothing left. This is a mash-up of recipes from my 100 Cookies book: the pie crust from French Silk Pie Bars [#63], the chocolate ganache from the Banana Crunch Blondies [#37], and the chocolate mousse filling from the Mud Pie Bars [#64]. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Garnish with chocolate shavings. chocolate wafer sandwich cookies 3 tablespoons cocoa powder 12 oz. Butter a pie plate then coat with granulated sugar, set aside. A follow-up to my Heat 1 cup [240 g] of the heavy cream in a small, heavy saucepan until just hot. Chocolate Mousse and Praline Pie. Sweetened whipping cream and melted chocolate … Set bowl over a saucepan filled … Sprinkle with chocolate chips; let stand for 1-2 minutes. It's a great recipe for when you're feeding a crowd. setting time) and is (I've timed it!) Transfer mixture to large bowl. Also, lately I have been adding a dollop of Nutella - just to mix things up - but the original still hold a special place in my heart! I prefer organic dairy … This pie has a deliciously creamy no-bake chocolate pie filling, that features sugar-free semi-sweet chocolate chips, softened cream cheese, and luscious homemade whipped cream. Add 2 cups of COOL WHIP to remaining pudding and fold slowly with spatula until mixed through.. 4. 3x/year. I use a it for friends or Chocolate mousse pie is oh so rich and creamy and easy to make. Composed of an Oreo crust, a generous layer of chocolate mousse topped with chocolate ganache. I made a couple of changes - I added cherry pie filling as a base layer, and I used a standard pie crust. Preheat oven to 350°F. Use really good chocolate and you will get raves! Powered by the Publisher Platform (P3). Dark chocolate mousse pie is one of my favorite modern French cuisine recipes. Caramel Chocolate Mousse Pie. Now you know the no fail Caramel Dulce de Leche technique and my shortcut thre ingredient chocolate mousse recipe. You do not need to chop chocolate, you do not need to gently heat or whip any eggs as in many mousse recipes, and you do not even need to make a pie crust! You probably thought I was kidding about the leftover chocolate… But honestly, … Jump to Recipe. extended family I think this one is a 3.5 although Epicurious does not allow for that rating. serve with whipped cream. It’s so creamy and delicious. 1/4 cup sugar. This is an impressive chocolate dessert. 5.1 ounce box instant chocolate pudding (or any flavor of your choice) Receive FREE 2-Day Shipping on select orders $35+ at Instructions for Chocolate Mousse Pie… Yummy! semi-sweet chips (1 microwave to boiling 1 1/2 cup heavy cream. Just chop the chocolate and use a whisk, when you pour in the hot cream. Chill until set, about 6 hours. Bake crust 5 minutes. I disagreed with two instructions, however: using room temperature butter in place of melted butter in the cookie crust (I used “Brussels” cookies by Pepperidge Farms), and using the food processor to melt and stir the chocolate. family or if I make Fold into chocolate mixture. I wanted decadence. Jun 7, 2019 - Explore Vicky Nibarger's board "chocolate mousse pie", followed by 114 people on Pinterest. Scoop the chocolate mousse into the prepared pie crust. Make sure you have planned for a full house or you will finish the whole thing during your Netflix weekend binge safe inside the air conditioning. Add butter and process until mixture is evenly moistened. It’s easy to make and … Ingredients Needed for Chocolate Mousse Pie: 40 vanilla wafers. Heat until the chocolate chips are melted and … This chocolate praline pie is … Using my copper bowl, I poured the very hot cream over the chocolate and used a whisk to smooth it out. Best ever! I don’t like super sweet desserts, so prefer chocolate wafers rather than filled oreos. This is a fabulous dish to make the night before serving to save time and dishes on the day of an event! Beat heavy cream in a large bowl until until stiff peaks form. This pie, this pie, this pie. Stir in butter until moistened; press onto bottom and up side of pie plate. Place egg whites, sugar, and cream of tartar in a heatproof bowl. Let it sit for a few minutes. Crush the Oreo cookies in a food processor or by placing the cookies in a ziploc bag and bashing … Super simple. chocolate chips and Easy and delicious - the ONLY negative I have is that it is must be assembled several hours before serving. Servings 12 Ingredients: 2 tablespoons unsalted butter melted 8 oz. in a glass measuring First when my son turned five, he has requested it for every birthday since, he turns 12 this week. Chocolate Mousse Pie This chocolate mousse pie is easy to make. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Made as written - it was rich but delicious! Lindsay Howerton-Hastings,, Your California Privacy Rights/Privacy Policy. Top with remaining COOL WHIP.Add shaved chocolate… This is a great recipe, I have been making this for years. How to Make Chocolate Mousse Pie. Combine the chopped chocolate, vanilla, and salt in a heatproof bowl. Mix in the powdered sugar. I use the Nabisco chocolate wafer cookies as the crust, there are never any leftovers! by Jessica November 13, 2020 This pumpkin mousse pie is a cloud-like dream! Whisking constantly, slowly add the sugar to the … delicious. The hostess—a fine baker and chocolate lover—asked for the recipe. Give this Caramel Chocolate Mousse Pie a try the next time you want to satisfy that chocolate craving! Looks terrific and tastes amazing! My suggestion: either just fill dessert glasses with the mousse and serve or use a regular pastry crust. Other than a five-minute bake of the oreo cookie crust this is a no-bake pie. If you’re looking for a decadent low carb keto chocolate pie recipe, you need to make this! years ago! I liked using them because they don't have a lot of that super-sweet filling. Here's From start to finish I have been making this mousse for years to rave reviews. demands I make this 1 Diamond of California prepared walnut pie crust; Semi-sweet chocolate, either chips or chopped; … If not already baked, bake the pie crust to package directions and let cool while you make the chocolate mousse filling. So simple to make it’s silly! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's a lovely recipe - everyone in my family raved about it. This crust is so easy to make and just incredibly delicious! You can do it right over the pie if you … With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Worked great! We ate the last sliver about 6 days after I made this and the taste and texture were just as delicious as day 1. Any tips would be appreciated. This simple yet delicious mousse begs you to not ruin it by an overpowering oreo crust. I have been making YUM! always a HUGE hit, So good! I wanted an excuse to buy a Swamp Rabbit Café and Grocery premade pie crust. It’s a really simple chocolate mousse filling scooped high into a pre-baked pie crust, then chilled for just a bit. OMG - made this for a huge bash and people DEVOURED it. Make the topping: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft … Beat remaining 3/4 cup cream in medium bowl to firm peaks. I have been making this since it was first published in Bon Appetit in 1992. I would post the GREAT photo we took of this pie but alas Epi does not have this option. The filling is just made up of a few basic ingredients – chocolate chips, marshmallows, milk, butter, cream, vanilla, you know all the good things in life. 1 1/2 cups milk. I like to make a seedless raspberry sauce over the pie before adding some whipped cream, or put a “puddle” of it under each slice, along with a few fresh berries. This was so easy to make, easier than I expected! So simple to make it’s silly!. Spoon the remaining pudding and COOL WHIP mixture on top of the first layer.. 5. When the chocolate mixture has just barely cooled and the cream is whipped, very gently combine about a cup of the whipped cream with the chocolate mixture. In place of rosettes, I bathed the top of the pie with a thin layer of whipped cream and scattered shaved chocolate all over. They worked very well and the crust held together nicely after baking and assembling the whole dish. 1/4 cup sugar. 2) Use good-quality There are not enough superlatives to describe how delicious this pie is. I also wanted simplicity, because I really think this moment demands easy + amazing wherever we can get it. My kids love it and help with the preparation. Enter: Chocolate mousse pie. Bake at 350° for 8-10 minutes or until set. Used Oreo THIN cookies as they are more or less pure chocolate. This pie is crazy good and incredibly easy to make. It is so easy and 1/4 cup butter. fill both of them. I made it for the people I work with and they raved about it. The mousse easily I agree with another reviewer about using half semisweet and half bittersweet chocolate (block or bar chocolate rather than chips). Spoon 1/2 of the pudding into the pie crust.. 3. semi-sweet chips for Nutty crumbles of pecans and rich chocolate mousse team up to create the perfect dessert for any family gathering or holiday. YUM! Love it! Melt chocolate with water in medium saucepan over low heat, stirring until smooth. This is an easy, simple yet fabulous dessert. Perfect. It sounds like a fancy chocolate dessert. Rich, creamy chocolate mousse pie is a ideal treat for everyone who likes creamy cakes, and for all the chocolate mousse lovers! Yummy! Pat onto the bottom and up the sides of a 9-in. It’s to-die-for. Heat until … The internet can best tell you how to do this, but I line the (frozen, raw) pie crust with foil, fill it with sugar, then bake as directed. Beat 2 cups cream and sugar in large bowl to stiff peaks. Some other reviewers have been saying that as well. I used Thin Mint Girl Scout cookies for the crust! 1 1/2 cup heavy cream. Ingredients Needed for Chocolate Mousse Pie: 40 vanilla wafers. Also, I added instant espresso to the hot cream. for any occasion! 35 Chocolate Pies and Tarts to Obsess Over, 75 Incredible Chocolate Recipes for Cookies, Brownies, Cakes, and More. The mousse it delicious and you can add or subtract the sugar to your preference, we like the oreo crust too. bag) Ingredients. Total Time: 4 hours, mostly chilling time. an extra rich and ( #OREOLOVER ) Chocolate Mousse. Spread evenly over milk-chocolate mousse in pan, smoothing top. Is that because I overworked the mousse? 1 1/2 cups milk. Using a whisk start mixing from the center and as the chocolate and milk emulsify move … See more ideas about delicious desserts, dessert recipes, just desserts. deliver fine selection of quality Jell-o chocolate mousse pie recipes equipped with ratings, reviews and mixing tips. I always suggest using high quality chocolate for the best taste! I¿d recommend adding a dollop of crème fresh to each slice. Bake at 350 for 10 minutes then cool. Lift your beater or whisk straight up: … cup (dirties fewer Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Let the chocolate mixture sit to cool slightly while you whip the cream, stirring every once in awhile so it doesn’t harden. Combine the chopped chocolate, vanilla, and salt in a heatproof bowl. But trust us this thing is amazing with its balance of chocolate crunch, creamy chocolate mousse filling topped off with some lightly sweetened whipped cream and done. If not already baked, bake the pie crust to package directions and let cool while you make the chocolate mousse filling. Thanks for a lovely recipe! Preheat … I used 6 ounces of semisweet and 6 ounces of bittersweet chocolate. this takes about 20 The massive benefit of this pie is that it lasts and lasts in the fridge, loosely covered. So easy! In a small saucepan, bring ¾ cup of the heavy cream to a boil. 1/2 a bag of Stir gently for several minutes until the chocolate melts and combines with the heavy cream. Remove the pie from the refrigerator 15 minutes before serving. Ingredients For Chocolate Mousse Pie. How to Make Chocolate Mousse Pie. YUM! Whip the 1 cup cream until soft peaks form. shortcuts. This no bake Chocolate Mousse Pie is made with creamy melted chocolate mixed with whipped cream and fluffy egg whites all on top of a homemade Oreo crust. You may as well fill the oreo crust with straight whipped cream and it will taste the same as this chocolate mousse pie in an oreo crust. I did have one issue with the method - for me running my food processor with the chocolate was a fail - my blade kept climbing up and then off the pin. Learn how to cook great Jell-o chocolate mousse pie . I wasn't so good at decorating with the rosettes of cream on the top, so I just made my own design, and then shaved a chocolate bar. I also felt I could have used half bittersweet and half semi sweet chocolate in the mousse, or maybe reduced the amount of sugar in the whipped cream. I have been making this pie for years. this pie for years. If you want a little change up from the traditional pumpkin pie … Yummy! Cool to room temperature, stirring occasionally. review of several Make the chocolate mousse layer: Microwave the chopped chocolate and butter together in a large … It's easy enough to prepare and looks and tastes decadent. I created the crust with Double Stuff original OREOS and Double Stuff MINT Oreos, along w less than a pinch of salt as I use unsalted butter. crusts instead of We don't like our desserts very sweet, so I used bittersweet chocolate (60%), less whipped cream in the filling, and less sugar in the whipped cream (reduced by about one-third). Thanks James Cratin for a recipe that is still as easy, delicious, and crowd pleasing today (2018) as it was in 1992. I’m THRILLED to be making it all December long. I gave them all the recipe. Bring the milk to a boil and pour over the dark chocolate chunks. I always throw in some espresso powder to help bring out the wonderfulness of the chocolate, maybe one T. in this recipe. Preheat oven to 350° F. Step 2 Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Since Thanksgiving is almost upon us and pie season is here, I decided to make my favorite dessert for the holiday: Chocolate Mousse Pie. Combine ½ cup of heavy cream, 1 cup of chocolate chips, a teaspoon of vanilla and a pinch of salt over a double boiler or in a microwave safe bowl. Here’s how it happened: I wanted chocolate. It is so simple - don't beat the cream too stiff, fold in chocolate and top with raspberries. Get one of our Jell-o chocolate mousse pie … Or if I'm feeling lazy maybe my stand mixer. 3) Heat the first But definitely not a food processor. Next time I will go with Nabisco chocolate wafers for the crust or increase the number of oreos and scrape them all. The easy vegan chocolate mousse pie filling is just made with melted dark chocolate and whipped cream. Ingredients:. whether with my what I do, because 2. It’s so creamy and delicious. I used Glutinos instead of Oreos and followed the rest of the recipe as written. It sounds like a fancy chocolate dessert. Dark chocolate mousse pie is one of my favorite modern French cuisine recipes.