Do they have another seasonal pie crust that is vegan-friendly? October 7, 2020 by Samantha Kraeer 2 Comments Slowly and gently fold the excess dough under itself to make a smooth, clean edge, folded on the lip of your pie plate. Chill or freeze your pie crust until ready to use. I am about to try your recipe for the flaky vegan pie crust. Mix the flour and salt in a medium mixing bowl. I've bookmarked this and I'll be using it:). Use your fingers to gently mend any cracks by lightly pinching and massaging them to smooth them out. Where to Buy: You can buy Keebler products at many grocery stores including Walmart, Target, Publix, Kroger, Meijer, and more! Where to Buy: You can buy Wewalka pie crusts at select stores including Price Chopper, Hannaford, Pick n Save, Meijer, and others. Made pie crust with Earth Balance Nov. 2020. 3. Tip: If you’re concerned about the pie dough sticking, roll it out on a floured piece of parchment paper! There is no allergen warning for dairy or eggs, and the only ingredient that may not be vegan is sugar (since it is not organic, it might be processed with bone char). These pie crusts are ready to eat, meaning they do not require baking and are better for dessert pies. Place the pumpkin puree, coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt in a blender and blend until smooth. I’m pretty sure the Trader Joe’s gluten free pie crusts are vegan. Generously grease a 9-inch pie dish. Your email address will not be published. … Refrigerate for 2 hours before rolling out. I have a gluten intolerance and wanted to know if you have a suggestion for a substitution? Flaky, buttery, homemade vegan pie crust. Prick the bottom of the crust with a fork a few times to prevent air bubbles. There are three sections to this vegan pie crust guide: For those of you looking for a gluten-free vegan pie crust, any pie crust that is vegan and also gluten-free will have (GF) written next to it. The sugar is not organic, so it cannot be claimed to be “vegan,” but other than that, there are no other possible animal products listed. How small or large you cut the butter into the flour will change the amount of water you need to add. Thanks for your comment Claudia! Your email address will not be published. These sweet crusts have a crunchy texture and are ready to eat right out of the package, which makes them ideal for chilled pies like our Berry Tarts , our Chocolate Mousse Pie , or a no-bake vegan cheesecake . We're Brittany & William from Alberta, Canada. This vegan pie crust is flavourful, flaky, and made with vegan butter. By cutting tiny pieces of fat into the dough and then rolling it out, you create super thin layers of fat and hydrated flour. Slowly add ice water, 1 tablespoon at a time, while gently mixing with a fork. DIRECTIONS. Start rolling from the center of the dough, out to the edges. Whether you’re hosting an all-vegan Friendsgiving or just trying to find a simple dessert for your vegan cousin to enjoy at the dinner table (or, like me, you’re just opportunistic and hungry), finding quick, easy, delicious vegan pies is a breeze. Learn how your comment data is processed. Roll out the dough until the dough is at least 2 inches larger than your pie plate. It holds a special place in my heart. Use their store locator to find a location near you. Burrito Boy has been asking me to make him pie all summer long. Drizzle in water (about 2 tablespoons) until mixture comes together into a ball. Crust. Pie dough is made up of both pockets of fat coated in flour and hydrated flour (water + flour). It's perfect for making sweet and savoury pies. Texture: 7 /10. Your email address will not be published. If pre-baked crust is desired bake at 425 for 10 -12 minutes. Preheat the oven to 350°F. Ease of baking: 3/10. I used to go into Whole Foods and look at items that I wanted to buy but then I would compare the prices to other stores that I could shop at and Whole Foods … Refer to blog post for additional recipe notes and tips. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan … Keebler Ready Crust Graham Pie Crust Keebler’s no-bake graham cracker crusts, available in mini and 10-inch sizes, are dairy-, egg-, and honey-free, making them kind to cows, chickens, and bees. ★☆ https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Where to Buy: I couldn’t find a store locator anywhere, so check on your local store’s website to see if they carry these pie crusts. Add more flour as needed. Marie Callender’s Pastry Pie shells are vegan friendly, although they are not labeled vegan. This vegan flaky pie crust will work for sweet or savory pies. The last section contains popular pie crust brands that are neither vegan nor plant-based because they clearly contain animal products. ★☆ Use the thumb and index finger of your dominant hand and the thumb of your non-dominant hand to pinch/flute the edge of your pie crust. If you are on a plant-based diet but not strictly vegan, these brands are fine for you. I used Crisco vegetable shortening and made sure to add a small amount of salt into the flour. That seems super complicated, but luckily plants have oxygen covered. In fact, I might say it's even easier. Here I’ll list some popular grocery stores you can buy these pie crusts from. This post may contain affiliate links. True or not, it’s a comforting notion if you’re struggling with a crumbling pie dough. Choose a “vegan butter” that’s solid and hard to spread when cold. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche. ★☆ This site uses Akismet to reduce spam. Signature Select Deep Dish Pie Crusts are plant-based! Foil: Not a food ingredient, but very important here! Gently lift the pie dough from your work surface using your metal spatula, and transfer it to your pie plate. Note: The following pie crusts are plant-based but cannot be guaranteed vegan because they have one or more ingredients that may or may not be completely vegan, like non-organic sugar. While there is no “traditional” flour pie crust, you can choose between their vegan graham cracker pie crust, chocolate crust, or ginger crust! A little patience goes a long way. 4. Very tightly wrap the dough into a flat disk so that the dough doesn’t appear crumbly at all. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie Refrigerate for 2 hours before rolling out. If the butter is cut too small, the crust won't be as flaky. And if there are any online buying options, I’ll link those as well! Roll out the pie dough in different directions to achieve a roughly circular shape. Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. More time consuming (requires time to chill and warm while working). This vegan pie crust is flavourful, flaky, and easier to make than you might think. 5-Ingredient Grain-free Vegan Pie Crust- all you need is one bowl and 10 minutes to make this delicious, buttery pie crust. Sometimes I will add various proportions of white and whole wheat flour, depending on what I feel like working with, and eating too! I've included pictures to help you gauge how fine to cut the butter and how much liquid is just right. This pie is sure to be a new favorite holiday recipe in your house! The boxed pie crusts (that are boxed and you have to unroll and bake) contain lard and are not plant-based or vegan. Press into pie form or pan (8x8 or 8x6 inch glass pans work well, for example), then add the rest of … Before you get started, chill all ingredients and tools. If you are strictly vegan, stick with the brands above! It works both ways. 11. Your email address will not be published. Wholly Wholesome pie crust: Right by the pizza dough, you’ll also find vegan pie crusts and puff pastry/ Vegan pizza crust: You can find non-frozen pizza crust back in the bread section. It's also easy to make and doesn't require much more effort than traditional pie crusts. However, storebought also works. The dough shouldn’t be wet or sticky. They even have a vegan gluten-free pie crust make from spelt flour! Save my name, email, and website in this browser for the next time I comment. If your pie dough is cracking while you roll it out or it sticks to your counter when you try to transfer it to your pie plate, stay calm! Please read my disclosure policy. Joanne has written several other popular cookbooks, such as “Table for Two” and “The Uncheese Cookbook.”” Here are some helpful tips she offered for this recipe: The BEST Vegan Pie Crust. Start rolling from the center of the dough, out to the edges. Love pie but still giving beets the cold shoulder? Note** Vegan … Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust … Wewalka pie crust is proudly “flaky & lard free,” and if you take a look at the ingredients, plant-based! Something that makes pie crust seem challenging is that you’re relying on look and feel throughout the process. Keebler pie crusts have longer ingredient lists than the above pie crusts, but surprisingly have no obvious animal products! Pure fat - no need to work about varying moisture levels. This vegan pie crust recipe is made from scratch with four ingredients in 10 minutes! That and oxygen. Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. Whole Foods Spiced Pumpkin Pie With Gluten Free Almond Crust The Spruce Lush, creamy, and packed with nutrients, this recipe for dairy-free pumpkin pie nestled in a gluten-free almond crust is a family favorite and the result of experimenting with traditional butter-and-cream laden recipes. Also, I just searched a random Seattle Whole Foods for apple pie and marrionberry pie and the ingredients for both whole foods brand pies were suitably vegan for this vegan (no animal fat, organic sugar, but do have palm oil). After chilling the dough, unwrap it and place it on a liberally floured surface. Check with your local grocery store to see if they carry these pie crusts! This recipe is super easy, can be made ahead of time and frozen, and is so melt-in-your-mouth flaky and tender. This will make the dough compact and will help prevent cracked edges when you roll out the dough. Choose between 9″ traditional, whole wheat, or gluten-free pie shells, or get a mini 6″ traditional pie shell! Say hello to the easiest pie crust you’ll ever make. Not all premade pie crusts are vegan-friendly. On your countertop, lay out a piece of plastic wrap (I use 2, laid out in a cross shape.) Place apple chunks into a large mixing bowl. None of the ingredients are questionable, and there is no allergen warning about dairy or eggs, so if you don’t mind it not being “certified,” go ahead and pick up this pie crust at the store! The image above (left) shows the ideal texture. Add cashew butter and purée. Chill or freeze your pie crust until ready to use. Keep adding the water and stirring until the vegan pie dough starts to clump together on it’s own. Add Orange Juice and oil, mix with a fork. Some contain dairy products like butter or milk, while others contain animal ingredients like eggs and lard. With no oil or gluten and just 4 ingredients, you won't believe how tasty, buttery, and crisp it is. I’ve made this vegan pie crust recipe using both all-purpose (unbleached) flour and whole wheat pastry flour. There is an allergen warning that states “may contain traces of milk,” but that just means that there is a small chance of cross-contamination. Pie crust folklore suggests that the best pie crusts are always difficult to roll out. Taste: 7 /10. Only pre-bake the crust if the recipe calls for it. Hi Dawn, I just checked out Trader Joe’s gluten-free pie crust, and it seems like they are made with both butter and eggs. May 18, 2020 - Explore Julie Livingston VEGAN's board "Vegan Pie Crust", followed by 1529 people on Pinterest. Trader Joe’s pie crusts are not vegan because they contain butter (both varieties). ), Pure fat - no need to worry about varying moisture levels, Coconut flavour (regular coconut oil) or bland flavour (refined coconut oil). Right: Crumbly vegan pie dough that's just starting to clump together with enough added water. Looks fantastic! Slowly add ice water, 1 tablespoon at a time, while gently mixing with a fork. Their store locator mainly shows you where you can buy products online, but it’s tricky to find an actual store that carries the products. Thank you!!!!!! Making pie crust, vegan or not, can be a little daunting. Use their store locator to see if they have products near you! Overall rating: 5 /10 VERY unfortunate fishy taste to the crust. ; Make a pie crust … Pie has been my favorite thing to make since I first started cooking in high school. Where to Buy: You can buy Wholly Wholesome products at many grocery stores including Whole Foods and Publix! This recipe is similar to my Coconut Oil Pie Crust recipe (which is great if you’ve never tried it!). If you liked this guide, check out my other Vegan Brands Guides! Slowly and gently fold the excess dough under itself to make a smooth, clean edge, folded on the lip of your pie plate. A Whole Foods Vegan Diet: The Ultimate Guide. Tip: If you have a ton of excess pie dough, you can cut away some of the excess to make it easier to transfer to your pie plate. ; Preheat an oven to 350 degrees Fahrenheit. Coconut oil quickly moves between a solid and liquid state with minor temperature fluctuations. ★☆ But pie dough is more forgiving than you think! Product ingredients can change at any time, and it’s impossible to keep this list completely updated. Light, but noticeable. Use the thumb and index finger of your dominant hand and the thumb of your non-dominant hand to pinch/flute the edge of your pie crust. Where to Buy: You can buy Marie Callender’s products at most grocery stores, including Walmart, Target, Publix, Winn Dixie! 2. Tip: After wrapping the dough into a disk, squish it down, applying enough pressure to make the dough expand within the plastic wrap. 9. No one will ever guess it’s vegan and gluten-free! Thanks! Does this make a top crust and a bottom crust or just the bottom? And unlike traditional pie crusts … Making sure the dough lays flush with your pie plate, all the way into the corners. Photo and recipe by Love Beets. Mix the dates, lemon juice, water and cinnamon in … This list of vegan pie crust brands will hopefully help you find a pie crust that is suitable for your diet. Roll out the dough until the dough is at least 2 inches larger than your pie plate. Remove the top piece of plastic wrap and invert the crust into the pie dish. The only ingredient that is possibly not vegan is the sugar because it is not certified organic. Left: How the vegan pie dough should look after cutting in the vegan butter. We’ve been covering vegan Thanksgiving recipes all month. The list below contains popular pie crust brands that are not plant-based because they contain one or more animal products. Did you use the Omega-3 Buttery Spread or just the regular one? While you bake the crust, the fat melts, the dough gets crisp, and those flaky separated layers become obvious. Requires strict temperature control. But there are pros and cons to each. These are very helpful pastry tips. (Use Earth Balance for best results. If it was the regular kind, did you use the tub or sticks? Immaculate baking ready-to-bake pie crusts are not vegan because they contain whey. Be careful though, only the deep dish pie crusts (pictured) are plant-based. Too much water = a tougher crust. Be sure to read the description for each brand, because if there are any special notes about the brand (like if it’s allergy-friendly or contains an ingredient that may not be vegan), I’ll list that information in the description. And then there are those pie crusts that have tricky ingredients that may or may not be vegan-friendly, including non-organic sugar, mono- and diglycerides, certain dyes, and more. Mrs. Smith’s pie crusts may not be vegan because they contain mono- and diglycerides. 1. Stay away from these! Just in time for Thanksgiving and pies! Vegan Chocolate Pie – This gorgeous dairy-free chocolate cream pie has a rich chocolatey filling and crispy chocolate cookie crust your whole family will flip for! Gently lift the pie dough from your work surface using your metal spatula, and transfer it to your pie plate. On your countertop, lay out a piece of plastic wrap (I use 2, laid out in a cross shape.) Filed Under: Is It Vegan, Vegan Food Brands, Vegan Tips and Resources. It's perfect for making sweet and savoury pies. Again, 365 makes a vegan crust. 10. So you can replace the flour below with 100% whole wheat pastry flour or some combination of the two and still achieve a nice, flaky vegan crust. Just four ingredients to make flaky crusts of your dreams. Use a fork to pierce holes in the bottom of the crust. Required fields are marked *, Rate this recipe Use your fingers to gently mend any cracks by lightly pinching and massaging them to smooth them out. The second section contains pie crusts that are plant-based but cannot be guaranteed vegan because they have an ingredient (like sugar) that is plant-based but may or may not be 100% vegan. In most cases you do not need to pre-bake or “blind bake” your crust. Now I will eat you... muhahah. This is why it’s important to keep everything cold, it keeps the fat in a solid state so it can create those flaky layers when baked. Plant-Based Meat [Vegan, ... spiced filling all wrapped up in a flaky pie crust. Making sure the dough lays flush with your pie plate, all the way into the corners. All we had to do with the Pillsbury and Whole Foods crusts was pop them into the oven — they didn't even need to be defrosted. 8. To be honest, I never shopped at Whole Foods…until Amazon bought them out and they started lowering their prices and offering a 10% prime member discount on yellow tag sale items and special blue tag sales just for Prime members!. Tip: For an easier alternative to fluting the edges, use a fork to press into the edges for a decorative effect. Pat into 9-inch pan with fingertips. When I had that huge influx of blueberries, he floated the idea of me making some pie, but I simply couldn’t be bothered with pie … Note: If you don’t cut the butter small enough, you’ll need to add more water to make the dough workable. 7. Wholly Wholesome Vegan Pie Crusts: Organic Traditional Pie Shells (9″ or 6″) Organic Whole Wheat Pie Shells 9″ Organic Spelt Pie Shells 9″ (GF) MI-DEL. With just one bowl and 5 simple ingredients, this beauty comes together in a matter of minutes. Organic Traditional Pie Shells (9″ or 6″), Graham Cracker (includes Ready Crust, Low Fat, and Mini Pie Crusts), Pie Crusts (boxed, unroll and bake variety). Depending on the brand you use, they’ll have varying moisture levels. Use a fork to pierce holes in the bottom of the crust. Not a pure fat. All MI-DEL pie crusts are all certified vegan and gluten-free, and if you want a unique type of pie crust, they have some interesting flavors to choose from! I use Kroger’s Simple Truth frozen pie crust, which happens to be vegan. In this post, I included my best vegan pie crust tips, pros and cons of different fats, and step-by-step photos to walk you through the process. Thanks plants! Where to Buy: Because it’s one of the easier pie crusts to find you can buy MI-DEL products at many grocery stores including Walmart, Kroger, Publix, Winn Dixie, and Giant Eagle. The image above (right) shows how the dough should look, crumbly, but starting to hold together. The end result is perfectly flaky, crispy and golden. Jump to: Ingredients Instructions Top Tip ⏲️ Make Ahead ️ Freezing; Recipe; Once you learn how to make your own vegan pie crust, you’ll never buy storebought again! Vegan butter tarts anyone?? See more ideas about vegan pie crust, vegan pie, pie crust. Keep adding the water and stirring until the vegan pie dough starts to clump together on it’s own. Price: $3.99. Bursting with flavor, this beet and pumpkin pie recipe is as delicious as it is unique. Keywords: vegan pie crust, vegan pie dough, Tag @ilovegan on Instagram and hashtag it #ilovegan. If there is a store-bought pie crust brand that you want me to add to this list, let me know in the comments below! Ingredients. Carefully remove the other piece of plastic, then fit the crust into the dish. Serves 12. (I recommend using a whole-wheat, fat-free crumb topping for the top cover). Use their store locator to find a location near you. Using extra flour as needed, spread crust … Very tightly wrap the dough into a flat disk so that the dough doesn’t appear crumbly at all. With the Trader Joe's crust, we had to buy a pie tin, defrost the dough, and then mold it into the tin. Lightly press the dough around the edge of the pie pan, then use scissors to cut excess dough from the edge, following the edge of the pan. Its rich, smooth texture and buttery vegan crust make this pie a favorite at any holiday table. It comes from the cookbook “Vegan Vittles“, by Joanne Stepaniak. I really appreciate your input and I'll add a note to the recipe! Save my name, email, and website in this browser for the next time I comment. You guys! Notify me of follow-up comments by email. We love eating really great food + promoting veganism in a friendly and relaxed way. Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". This vegan pie crust is flavourful, flaky, and easier to make than you might think. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. No matter what kind of pie you’re trying to make — be it pumpkin, apple, pecan, key lime, or berry — make your life easier by picking up a store-bought vegan pie crust to save some time! It's perfect for making sweet and savoury pies. My pies should be okay because of the strength of filling to crust, but you may want to be aware of the Omega 3 taste a and experiment with other brands. Wholly Wholesome pie crusts have been recently coming to many grocery stores, and they are all certified vegan! The first section of pie crusts are completely vegan-friendly — they are either labeled vegan, contain no questionable ingredients, or have confirmed on their FAQ page that the ingredients come from plant sources. In a large bowl place all of the dry ingredients. Roll out the pie dough in different directions to achieve a roughly circular shape. (Gluten-Free, Dairy-Free) For me, the Thanksgiving meal is all about the side dishes and the PIE. Diamond Nuts pie crusts are not vegan because they contain one or more of the following ingredients: honey, natural flavors. ★☆. I always use Earth Balance for vegan pie crust. 5. Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. Dump the crumbly vegan pie dough in the center of the plastic wrap. The internet knows everything: apparently it is the algal oil used to boost the Omega 3. Pie crust: My homemade recipe is pretty fool-proof but store-bought works just as well. I’ve made it so many times over the past 6 months because I wanted it to be PERFECT! Mix the flour and salt in a medium mixing bowl. The dough should look crumbly, but hold together. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Hello! Pillsbury Pie Crust is not vegan because it contains lard. Oh perfect! The nuts in this recipe will burn quickly if … Vegan pie crust: I always make a double crust right in the food processor. Bake crust for 10 minutes. Always read ingredient lists and allergen warnings before purchasing any of the products on this guide. Leave 1 inch (2.5 cm) of excess for folding and fluting the edges, and cut away the rest. If you are interested in purchasing a specific brand of pie crust, be sure to check the “where to buy” section for that brand. Place brown rice flour, dates and pecans in a food processor, and pulse until crumbly. Tip: After every few passes with your rolling pin, use your metal spatula to release the dough from your work surface. Required fields are marked *. Do not use vegan margarine (like Becel Vegan) or any other products that are easy to spread straight from the refrigerator. I’ve been teasing this recipe on my Instagram for a while now. After chilling the dough, unwrap it and place it on a liberally floured surface. All MI-DEL pie crusts are all certified vegan and gluten-free, and if you want a unique type of pie crust, they have some interesting flavors to choose from! Pie crust is possibly one of the worlds most difficult things to make. 6. Copyright © 2020 Living My Veg Life - All rights reserved | Privacy Policy | Disclosure Policy. posted by Advanced_Waffler at 9:49 PM on November 23 But, honestly, nothing beats a good flaky and buttery pie crust. Every baker seems to have strong opinions on their preferred crust-making method. But except for the sugar, all three varieties of Keebler pie crusts are plant-based! I have also found whole wheat pastry more challenging to work with, but I do enjoy whole wheat. This pie crust uses onlytwo ingredients! https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie Tip: You can roll the dough onto your rolling pin to help transfer the dough to your pie plate. Leave 1 inch (2.5 cm) of excess for folding and fluting the edges, and cut away the rest. The dough shouldn’t be wet or sticky. The dough should be raw. This vegan pie crust is SO delicious while defying all the rules! Use their store locator to find pie shells near you! We’ve got just the recipe for you! I think it would work for any pie, but it's best to only use as a bottom layer. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. Dump the crumbly vegan pie dough in the center of the plastic wrap.